This group includes species that have associated reasons for concern, either because the species is depleted as a result of overfishing and cannot sustain current fishing pressure, or because the fishing or farming method poses harm to the environment and/or the biology of the species makes it vulnerable to high fishing pressure.
These species may be legally sold by registered commercial fishers and retailers. However, an increased demand for these could compromise a sustainable supply.
Consumers are encouraged to consider the implications of these choices.
