WWF-SASSI’s Exciting Cook-Off Extravaganza Celebrated 20 Years of Sustainable Seafood Choices

Last Summer, the V&A Waterfront Battery Park at V&A was abuzz with culinary excitement as WWF-SASSI (Southern Africa Sustainable Seafood Initiative) hosted a sensational sustainable seafood summer cook-off. This celebratory event marked two decades of promoting sustainable seafood choices and conserving our oceans. The cook-off extravaganza featured renowned WWF-SASSI corporate funder and partner cooking teams […]
Upcoming Young Chefs Sustainable Seafood Cook-Off

In celebration of Marine Month, WWF-SASSI, in partnership with Atlantis Foods and Food Jams, is hosting the Young Chefs Sustainable Seafood Cook-Off Competition! On October 22, selected young culinary students from The Cape Town Hotel School, Cooktastic, Capsicum and International Hotel School will gather at Food Jams in Cape Town to compete in an exciting […]