Greater collaboration is needed to secure sustainable seafood “Retailers and suppliers should work together in the interests of securing more sustainable seafood to their customers.” This is one of the…
The high strung year of 2020 commemorates the 16 year journey of the WWF Southern African Sustainable Seafood Initiative (SASSI) programme, launched in 2004. You could call it our sweet…
Our oceans are just as valuable as the species that depend on them and have absorbed approximately 28% of the carbon dioxide emitted through human activities and more than 90%…
The industry that provides food, wine, entertainment and most importantly togetherness was on standstill during the lockdown. Who would have thought that could happen? Not being able to get your…
The year 2020 commemorates the 16 year journey of the SASSI programme which has become a popular household name across SA. This has been achieved by building knowledge about seafood species…
In a world where adapt or die is key, the Southern African Sustainable Seafood Initiative (SASSI) has managed to adapt to changing times and information. As SASSI is based on…
Eco-tourism can be used as a tool to motivate for responsible visits to natural areas that maintain the integrity of the ecosystem while producing economic benefits for local communities and…
Changes in the oceans have impacted marine ecosystems and negative impacts of climate change are expected for food security, local cultures and livelihoods. These impacts on ecosystem services already have…