Sustainable seafood recipes

Grilled yellowtail, asparagus, coriander roasted potatoes with a simple salsa

Duo of Trout with creamy avocado, deep-fried seaweed, caviar, lavender flowers and frozen apple

Smoked trout spread served with home crisp Melba toast

Tempura anchovy with a salad of shaved asparagus, rocket, peas, crushed cashews & parmesan with a sour cream and grapefruit dressing

Angelfish with salad of fennel bulb, lime & black olive

Blackened hake kedgeree

Linefish nicoise

Grilled hottentot, lime & spring onion mash, blanched asparagus, roasted red pepper and salsa