Sustainable seafood recipes

Smoked tuna, spiced black urid lentils, yoghurt dressing and black onion seed poppadoms

Smoked snoek fishcakes with cucumber noodles & sweet chilli sauce

Sauté of squid, chorizo, butterbeans, tomato, garlic, lemon & parsley

Japanese-style oysters, cucumber noodles, pickled ginger & soy dipping sauce

Polenta crusted hake, broccoli, roasted pepper & olive salad, chilli & anchovy dressing

Grilled yellowtail with preserved lemon, mint & Puy lentil salsa

Grilled squid with pumpkin seed pesto

Black mussel, saffron and fennel soup

1
2
3
4
5
6