Roasted, whole trout

Courtesy Chef Jackie Cameron

Photo by Karen Edward’s Photography
082 441 7429 / [email protected]
www.karenephotographysa.com / www.midlandsphotographers.wordpress.com

Ingredients

  • 1 (500gr) whole fresh trout
  • 1 (165gr) lemon, sliced
  • ½ (65gr) onion, sliced
  • 2 cloves (10 g) fresh garlic, chopped
  • 4 sprigs fresh oregano, roughly chopped
  • 6 sprigs fresh fennel, roughly chopped
  • 6 sprigs fresh chives, roughly chopped
  • 60ml Olive Oil
  • 5ml Maldon Salt
  • Fresh grind black pepper

method

  • Mix the lemon slices, onions, garlic and roughly chopped herbs together with olive oil.
  • Place this inside the trout and then on top and around.
  • Sprinkle with Maldon salt and a fresh grind of black pepper over the trout.
  • Roast in a pre-heated oven at 200°C for 30-40 minutes or until cooked.