Roasted, whole trout

Courtesy Chef Jackie Cameron

Photo by Karen Edward’s Photography
082 441 7429 / [email protected]
www.karenephotographysa.com / www.midlandsphotographers.wordpress.com

Ingredients

1 (500gr) whole fresh trout
1 (165gr) lemon, sliced
½ (65gr) onion, sliced
2 cloves (10 g) fresh garlic, chopped
4 sprigs fresh oregano, roughly chopped
6 sprigs fresh fennel, roughly chopped
6 sprigs fresh chives, roughly chopped
60ml Olive Oil
5ml Maldon Salt
Fresh grind black pepper

method

Mix the lemon slices, onions, garlic and roughly chopped herbs together with olive oil.
Place this inside the trout and then on top and around.
Sprinkle with Maldon salt and a fresh grind of black pepper over the trout.
Roast in a pre-heated oven at 200°C for 30-40 minutes or until cooked.